About The Pineland Pork Co.

About the Pigs

We are currently raising Idaho Pasture Pigs (IPP) on our family's forested land.

These pigs are a unique breed developed for small-scale farming and sustainable pork production.

IPPs are a mix between a Duroc, Kunekune, and Berkshire pig.

The meat of the IPP is higher in omega-3 fatty acids, with a deep red color and sweeter flavor compared to conventional pork.

The Idaho Pasture Pig is a fantastic choice for superior flavor! Taste the difference when you try our meat from forest fork.

About Us

Rooted in dedication and integrity, our military family brings the same commitment to excellence from service to sustainable farming. With a passion for ethically raised, forested pork, we believe in treating animals with respect, ensuring they thrive in their natural woodland habitat.

Our non-GMO pork is free from artificial additives, offering a superior taste, unmatched quality, and a farm-to-table experience you can trust. Through hard work, love for the land, and a commitment to sustainability, we bring you pork that honors tradition while paving the way for a responsible future.

Our pigs thrive in a natural, free-roaming environment, resulting in superior flavor and nutrition. Every cut is a reflection of hard work, sustainability, and the unwavering values of service.

Taste the difference—raised with honor and commitment to the best meat possible.